Foodporn For The Week
Thursday, January 08, 2015And so the glutton season have passed. Before we tone down on those excess weight and FATS we gained this holiday season, let me help you slurp for the last time and I'll share with you what entered my stomach and what made me happy.
Eat on! :)
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Goldilocks' Chocolate Mousse cake is what we had last Christmas. They described it as "rich chocolate mousse on moist chocolate butter cake and iced with freshly whipped cream" which is, yeah, bit of true. Get it on your Goldilocks bakeshops for only P335.00 (petite) or P545.00 (8", round). Check it out here!
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The sliced part! See that inner sweetness?
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These are what we had last Media Noche. Everything was prepared by the family - I don't know how to cook so I just committed on finishing what I can. Haha!
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Banapple's Banoffee Pie. No comments because I haven't tried it. Not a fan of banana and sweetness combined. Get it at your nearest Banapple Kitchen for only P115/slice and P840/whole.
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My ever favorite Peri Peri Charcoal Chicken! Whenever I go to SM Megamall with my college friends, I always ask them for us to eat here. Get this full platter (one whole Peri-Peri chicken, large java rice, two coleslaw, two corn and carrots) for only P688!
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I am not really a yogurt fan, but White Hat's milk-based vanilla shake got me into awe! Get this cookies and cream treat for only P135!
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One of my favorite dish when I'm too hungry but need to rush home! Chowking's Pork Siomai Chao Fan for only P89 (comes with your choice of regular drink), and Sisig Hooray's Pork Sisig for only P60!
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All the best dishes are at home! Here's my sister's pinakbet, an Ilocano dish.
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Filipino's best, Adobo!
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Veggie! This one's called lasona in Ilocano, or young onion sprout.
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